San Andrés, an island located in the middle of the Western Caribbean of Colombia, is an exotic mix of cultures, religions, languages, colors, and flavors. Once coveted by pirates and privateers, it is now a picturesque and peaceful Caribbean refuge, where the sea of seven colors, its reefs, its seabed, and its white coral beaches coexist with its inhabitants, always cheerful and friendly to the rhythm of reggae. Its hosts have created a wide variety of dishes that reflect the ethnic and cultural richness of the island, preserving native island flavors with a touch of Colombian Caribbean cuisine. In this way, they have crafted exquisite and unique dishes that wonderfully complement their distinctive style.